When visiting Canada, the classic cocktail to try is a Caeser Cocktail but next time you’re at a bar or a restaurant in the Okanagan, look for a cocktail with a local twist. Okanagan Tabjito Cocktail Recipe by bartender Harry Dosanj is a twist on the traditional mojito that we all love to drink. He, through this infographic recipe shows how to give a local twist using Okanagan blueberry liqueur made from ripe blueberries, mint syrup and freshly picked mint leaves. The infographic doesn’t only gives us the idea about the ingredients but also gives us a easy to mke quick guideline to make a perfect glass of Okanagan Tabjito Cocktail.
December 14, 2017